Tales from Africa Series 2 – Kenyan Coffee

Kеnуа Соffее Grаdеѕ Cоffее іn Kеnуа undеrgоеѕ a grading system. For еасh coffee lоt рrоduсеd, thе соffее bеаnѕ аrе rigorously tеѕtеd for ԛuаlіtу and then ѕоrtеd іntо vаrіоuѕ grades depending on ѕіzе, wеіght and ѕhаре. Kеnуа AA соffее, Kеnуа’ѕ рrеmіum grade оf соffее, іѕ ѕіmрlу a measure of thе ѕіzе, wеіght and shape оf the […]

Tales from Africa Series – Ethiopian Coffee

ETHIOPIA COFFEE BEANS Ethiopia іѕ considered the bіrth рlасе of coffee. Thе regal соffееѕ frоm this соuntrу аrе dеѕеrvіng of ѕuсh a hеrіtаgе and ѕtаnd uр to thе calling. Mоѕt Ethіоріа соffееѕ аrе grоwn without use of agricultural chemicals іn thе mоѕt bеnіgn of соndіtіоnѕ: under ѕhаdе and іntеrрlаntеd with other crops. The only еxсерtіоnѕ […]

“After a cup of coffee: reuse the coffee grounds in a good way”

Are you enjoying your lovely coffee in café, or brewing your own flavor at home? I belong to the latter because I enjoy practicing the coffee brewing technique and feeling the taste of life. How would we handle the coffee grounds once we finished the coffee? Throwing it into the rubbish bin would definitely a […]

“Balance with commercial and environmental protection— the Rainforest Alliance Certification in Coffee Roasters Asia.”

Do you know how much are the human population of coffee consumption? According to ICO, there is 4-9% increase of the human population of coffee consumption in recent 17 years for Asia. If numbers are not specific enough, maybe we could just take a glance on the street in Hong Kong: there are more and […]

Spring Festival Special: “Café Roaming in Seoul, South Korea”

Chinese Lunar New Year is coming. Besides making a New Year’s visit and having a good time with friends and relatives, I believe some of people may choose to have a New Year trip so as to take a break before the start of the work. Last Christmas, I went to South Korea to meet […]

“Costa Rica— the history of excellent coffee development”

In Coffee Roasters Asia, coffee bean from Costa Rica is always a popular item. I have thought about the reasons why she would be outstanding among the single origin coffee: the famous representative in Central America coffee; the distinct profile of the coffee flavor, the excellent quality……Besides, I believe there should be something behind to […]

Original taste of coffee: French Press’ Secret

Since the 11th century, people started to treat coffee as a kind of drink. They make coffee and drink coffee. After a long time of invention and development, the way of coffee manual brewing are colourful and diverse. If you would like to make a cup of coffee, the process could be as complicated as […]

“Distinct and Unique African Coffee: Tanzania- The coffee world in Mount Kilimanjaro”

What could you first think of when we discuss the coffee from countries in Africa? Would it be Ethiopia, the birthplace of coffee? Or Kenya, well known by its acidity of coffee? Maybe Rwanda? Her coffee is famous because of the fruity and floral aroma. In this article, I am not going to discuss those […]

“French Roast?The Darkest Coffee Roasting level in Coffee Roasters Asia? Let’s explore!”

Have you heard about “French Roast”? If you are not a coffee lover, you may think that it is a term to describe pastry baking. Actually, there is a certain level of roasting we can define in Coffee. When we describe a piece of fried steak, there would have levels like medium rare, medium, medium […]

“Organic and Fair trade coffee-The production attitude of Kopepi Ketiara Cooperative”

There are a lot people talking about healthy life in recent few years. In Hong Kong, people are usually having a busy life and being over-whelmed by work. Therefore, people are paying attention in work-life balanced recently,trying to have a healthier life. And thus, there are some merchants claiming the products they are selling are […]