Honduras Paraiso Finca El Duranzo Honey Process
Our world is filled with different countries that produce coffee, at all different levels, and they all have a story to tell and are usually impacted hugely by the coffee industry.
Honduras Paraiso Finca El Duranzo Honey coffee
Located in La Mora, Güinope, El Paraíso, for the past 7 years the Zavala family has given their trust in its foreman Luis Castellanos, who manages all activities around the Zavala family farm and who supervises picking process during harvesting season making sure pickers to deliver the right and ideal cherries for Honey process among others, then carefully de-pulping process is applied followed by drying process in “African Beds” to ensure proper handling which results in an exotic and extraordinary cup profile.
Located in the Southern area, El Paraiso coffee beans are grown at an elevation of 1.4km. This region has won some awards recently and started to make more of a splash on the coffee scene. Usually, coffees from this region have sweet hints of green apple, peaches, blueberries, and subtle jasmine.
Have you ever tasted coffee from Honduras? Let’s take a short trip there to explore this region’s unique coffee growing conditions, techniques, and flavor profiles.
A quick time travel to the history of Honduran coffee, what makes it special, and why you might want to taste some as soon as possible. We’ll learn more about Honduran coffee and some interesting facts.
Honduras is a small, beautiful country at the heart of Central America. Its location is ideal for growing coffee, in fact, it’s the 3rd largest grower of coffee in the world, behind Brazil and Vietnam. Coffee is extremely important to the Honduran economy, representing around 10% of Gross Domestic Product (GDP), and benefiting approximately 120,000 families. During the harvest season, the coffee industry employs 1 million people meaning that about 20% of the country’s population depends on coffee for their livelihood. Coffee leaf rust hit Central American farmers hard in 2012-13, forcing many to consider the high cost of replanting, abandoning coffee altogether, or heading north to recapitalize their farm operations.
There are over 100,000 coffee farmers in Honduras today, and over 90% of them are smaller farms. They work together to contribute to a sum of roughly 6 million bags of coffee exported each year. This strategy allows them to obtain higher market prices and even access specialty coffee markets and auctions; reducing the volatile effects of commodity coffee world prices.
Coffee cultivation always has both positive and negative aspects to it. In some cases it jumpstarts economies and puts countries on the world-stage, but it’s almost always still a tough life for the farmers who are working hard in the fields to bring these beans to our cups.
The growing conditions in Honduras are similar to those in Costa Rica, Guatemala, and Nicaragua. Most of the farms are small, a few decades ago the government introduced incentives for small farms to begin operations. Poverty, malnutrition, and weather are all struggles to overcome.
On a large scale, wet processing is the most common method in Honduras. This is also known as washing the coffee beans. This involves using water to more quickly remove the fruit before it has had a chance to dry.
Today, Honduras ranks as one of the top coffee producing countries in the world, and is responsible for a large portion of the exports out of South America. This country is not without their challenges, but coffee has played a large role in their economy and their development as a nation.