Ethiopia Yirgacheffe Gedeb coffee is a single origin specialty grade coffee beans from Yirgacheffee Terekech Werasa Gedeb region in Ethiopia. This coffee is a Grade 1 natural processed and roasted in light medium level. Tea-like body with high acidity and flavor of orange, blueberry, honey.
Tasting Notes: Aroma: Mixed berry, Green tea Acidity: High Body: Tea-like body Flavour: Orange, Blueberry, Honey
Espresso and Filter Coffee (Black coffee)
This Natural coffee was dried on African beds made from bamboo. Cherry sundries for approximately 19 days. Each day has about 7 hours of sunlight on average. Cherry is frequently turned and sorted to remove damaged cherry while drying. Tarekech Werasa is a female coffee producer that works with us through the Lalisaa. She started her farm in 1990. Now, she is able to take things into her own hands and, with the help of Lalisaa, export directly. Tarekech is extremely proud of her coffee. Her goal as a participant in Lalisaa is to establish more consistent demand and better prices for her coffee. Lalisaa is a term used to describe something that is flourishing and growing. The Lalisaa project, initiated by Sucafina staff through the Farmer Hub initiative, began with the recognition that the supply chain in Ethiopia was failing to benefit smallholder farmers or reward them for producing quality coffee.