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Specialty Gold Coffee (OC)
Specialty Gold coffee is blended with special grade coffee beans from Colombia, Kenya & others, roasted in medium level. This coffee has smooth creamy body, medium high acidity and flavours of honey sweetness, plum, cherry and apple.
Origin: Colombia, Kenya, and others
Roasting Level: ●●●○○ Acidity: ●●●●○ Sweetness: ●○○○○ Nutty: ●○○○○ Aroma: Rich and complex flavour Flavour: Plum, Cherry, Apple
Espresso and Filter Coffee (Black coffee and milk coffee)
Brewing Recipe: Method: Hand Drip Water Temperature: 90℃ Ratio: 1:16 (15g coffee to 240g water) Grand size: Medium Blooming: 20-30sec, 30g water Time: 2mins30sec