Specialty Gold Coffee

Specialty Gold coffee is blended with specialty grade coffee beans from Colombia, Kenya & others, roasted in light medium level. This coffee has smooth creamy body, medium high acidity and flavours of honey sweetness, plum, cherry and apple.

Origin: Colombia, Kenya, and others
Roasting Level: Light Medium roast

Tasting Notes:
Aroma: Rich and complex flavour
Acidity: Medium high
Body: Smooth and Creamy
Flavour: Full bodied Honey sweetness, Plum, Cherry, Apple

• Espresso and Filter Coffee (Black coffee and milk coffee)

Brewing Recipe:
Method: Hand Drip
Water Temperature: 90℃
Ratio: 1:16 (15g coffee to 240g water)
Grand size: Medium
Blooming: 20-30sec, 30g water
Time: 2mins30sec

Consisting of specialty grade coffees from selected countries. Roasted light medium to highlight origin qualities of these coffees. Full bodied honey sweetness, clean medium/high acidity with hints of plum, cherry, apple with a well rounded complex finish.