Specialty Gold coffee is blended with specialty grade coffee beans from Colombia, Kenya & others, roasted in light medium level. This coffee has smooth creamy body, medium high acidity and flavours of honey sweetness, plum, cherry and apple.
Origin: Colombia, Kenya, and others Roasting Level: Light Medium roast
Tasting Notes: Aroma: Rich and complex flavour Acidity: Medium high Body: Smooth and Creamy Flavour: Full bodied Honey sweetness, Plum, Cherry, Apple
Espresso and Filter Coffee (Black coffee and milk coffee)
Note: Consisting of specialty grade coffees from selected countries. Roasted light medium to highlight origin qualities of these coffees. Full bodied honey sweetness, clean medium/high acidity with hints of plum, cherry, apple with a well rounded complex finish.